2-Ingredient Homemade Ice Cream (No Ice Cream Machine!)

1. In a large bowl, whip the cold heavy cream until stiff peaks form.
2. In a separate bowl, mix the sweetened condensed milk with:
   • Vanilla extract for the vanilla version, or
   • Strawberry puree for the strawberry version.
3. Gently fold the whipped cream into the condensed milk mixture until fully combined.
4. Pour into a freezer-safe container and smooth the top.
5. Cover and freeze for 6–8 hours or overnight.
6. Scoop and enjoy!

Tips

• Add fresh fruit pieces, chocolate chips, or crushed cookies for extra flavor.
• Let the ice cream sit at room temperature for 5 minutes before scooping.

Creamy Homemade Vanilla & Strawberry Ice Cream 
Rich, fluffy, and made with just a few simple ingredients!

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