4-Ingredient Slow Cooker Smothered Beef (with Sirloin Tip Roast)

1. Place the sirloin tip roast into the slow cooker.

2. Sprinkle the onion soup mix evenly over the roast.

3. In a bowl, whisk together the cream of mushroom soup and beef broth.

4. Pour the mixture over the roast, covering as much as possible.

5. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is tender.

6. Slice or shred the beef and spoon the rich gravy over the top before serving.

 Serving Ideas

• Serve over creamy mashed potatoes

• Pair with buttered egg noodles

• Spoon over white rice

• Add roasted carrots or green beans on the side

 Note

For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking.

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