There’s something deeply comforting about a simple pot of Braised Cabbage and Bacon slowly cooking away all day. This slow cooker 4-ingredient recipe brings together humble ingredients—cabbage, bacon, onion, and broth—and transforms them into a rich, savory dish full of old-fashioned flavor.
Inspired by classic Midwestern farmhouse cooking, this dish is all about simplicity and patience. As it cooks, the cabbage turns tender and silky, the bacon infuses everything with smoky richness, and the broth becomes a flavorful, comforting base that ties it all together.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- Rich, smoky, and deeply comforting
- Easy slow cooker method
- Budget-friendly and satisfying
- Perfect side dish or light main meal
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time:
- LOW: 6–7 hours
- HIGH: 3–4 hours
- Servings: 4
Ingredients
- 1 medium green cabbage (2–2½ lbs), cut into wedges
- 8 ounces thick-cut bacon, chopped
- 1 large yellow onion, sliced
- 1 cup low-sodium chicken broth
How to Make Braised Cabbage and Bacon
1. Prepare the Cabbage
Remove any damaged outer leaves and cut cabbage into 6–8 thick wedges, keeping the core intact so they hold together.
2. Layer the Base
Scatter sliced onions evenly across the bottom of the slow cooker.
3. Add Cabbage
Arrange cabbage wedges on top of the onions, fitting them snugly.
4. Add Bacon
Sprinkle bacon pieces over the cabbage, tucking some between the wedges for deeper flavor.
5. Pour Broth
Pour chicken broth around the edges so it lightly surrounds the cabbage without washing off the bacon.
6. Slow Cook
Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
Cook until cabbage is tender and slightly translucent, and bacon is fully cooked.
7. Serve
Carefully transfer cabbage to bowls and spoon the bacon and rich broth over the top.
Pro Tips for Best Results
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