Step 1: Get the oven ready
- Heat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: Cook the Noodles & Broccoli
- Prepare noodles according to package directions.
- Steam broccoli until tender.
- Drain both and reserve.
Step 3: Prepare the Sauce
- In a large bowl, mix together:
- Soup Milk Butter 1 1/2 cups grated cheese
- Combine until smooth.
Step 4: Mix
- Add cooked noodles and broccoli to sauce mixture.
- Toss to coat well.
5. Bake
- Pour mixture into a greased casserole dish.
- Sprinkle remaining cheddar cheese on top.
- Bake uncovered 25 to 30 minutes, or until bubbly and golden.
Step 6: Serve up
- Serve warm as an entree or a hearty side.
Notes on the Recipe
- Add cooked chicken or ham for more protein
- Sharp cheddar has the best flavor
- For a crunchy topping, add breadcrumbs
- Frozen broccoli is fine too
- Store leftovers in the refrigerator for up to 4 days.
Recommended Use
- Clove of garlic
- Salad (side)
- Chicken roasted
- meat loaf
- Grilled pork chops
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