Garlic Shrimp Pasta

1. Cook Pasta:
   Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.

2. Cook Shrimp:
   In a large skillet, heat olive oil and butter over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
   Add shrimp, season with salt and pepper, and cook 2–3 minutes per side, until pink and opaque. Remove shrimp from the pan and set aside.

3. Make Sauce:
   In the same skillet, add a splash of the reserved pasta water and lemon juice. Toss the cooked pasta in the pan to coat it with the garlicky sauce.

4. Combine:
   Return shrimp to the skillet, sprinkle with parsley, and toss everything together until well combined.

5. Serve:
   Serve immediately with grated Parmesan on top.

   Notes

   • For extra flavor, add sun-dried tomatoes or a handful of spinach.

   • Can be made in under 20 minutes—perfect for a quick weeknight dinner.

   • Adjust red pepper flakes to control the spice level.

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