Refrigerate for 2–4 hours (very important for creamy texture).
Churn
Use an ice cream maker OR freeze and stir every 30–45 minutes for 3–4 hours.
Add chocolate chips
Mix them in during the last stage of freezing.
Tips for Best Texture
Use allulose if possible → makes it softer (less icy)
Add 1 tbsp vodka (optional) → improves scoopability
Let sit 5–10 minutes before serving
Variations
Butter pecan: add toasted pecans + butter extract
Coffee: mix in 1 tsp instant espresso
Strawberry swirl: blend fresh berries + sweetener
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