Step 1: Add the pork.
- Add the pork butt to your slow cooker.
- Nothing special to prepare.
Step 2: Combine the sauce
Combine in a bowl:
- Barbecue sauce
- Apple cider vinegar
- Brown sugar (dark)
- Garlic powder
- Whisk until blended.
Step 3: Pour & Cover
- Transfer pork to a platter. Spoon sauce over pork.
- Turn the pork once or twice so some of the sauce rises up the sides.
Step 4: Cook It
Cook: Cover and cook:
- LOW 8 to 10 hours HIGH 5 to 6 hours
- When done, the pork should fall apart easily with fork.
Step 5: Tear up
- Put the pork on a large plate or cutting board.
- Shred with two forks.
- Return meat to slow cooker and stir to mix with sauce.
Notes in the kitchen
- This pork loves to live in soft sandwich buns.
- The coleslaw provides a good crunch and cuts the richness.
- Leftovers are perfect in tacos, wraps or baked potatoes.
- If you prefer it saucier, stir in a little extra barbecue sauce before serving.
- Why You’ll Love This Recipe
- Easy with simple ingredients.
- The slow cooker does most of the work for you.
- The pork falls off the bone and is always juicy and tender.
- It helps a lot of people and it doesn’t cost a mint.
- Leftovers make great meals for the next day.
Conclusions
Some recipes are here to stay because they remind us that good food doesn’t have to be complicated.A pork shoulder, a few pantry staples and a bit of patience make the kind of meal people naturally gather around. The kitchen smells amazing, the slow cooker does all the work, and dinner feels special, without adding any stress. Honestly that’s the kind of recipe to hold on to.
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